The trip to the Southern Flinders Ranges took me completely by surprise. Despite the fact that my family went there and lived in the region for decades after arriving from Ireland, I’d never been there. I had assumed it to be semi-arid like the Flinders, but that is totally not the case. It is a green, fertile region and quite the food bowl. I met some truly passionate food producers and bought some of their products in the local Wirrabara craft store. I had to clean the O’Reilly’s Orchards apricot jam jar up for this image as it was breached almost immediately we arrived home – for toast reasons.

​

Read the full blog HERE